This is without a doubt my favourite and I can and do use day in and day out on my changing Big Ass Salad.
- 1 part balsamic vinegar – we use Mazzetti brand with the gold label and vintage written on it as its thicker and holds the rest of the ingredients together
- 3 parts olive oil- can do half half with flaxseed oil.
- grainy mustard
- fresh rosemary
- garlic, one large clove crushed
To mix the salad dressing we have just used an old small jar with the lid. Pour all dressing ingredients in, close lid and shake well. Make more than you need so you have it on hand for a few days.